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Jack-o'-Lantern Sloppy Joe Pie

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Jack-o'-Lantern Sloppy Joe Pie
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 4
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Try a Halloween pot pie made with tasty turkey sausage and topped with easy Pillsbury® pie crust.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
lb bulk turkey sausage
1
medium onion, chopped (1/2 cup)
1
cup frozen corn
1
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup chili sauce
2
tablespoons packed brown sugar
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
tablespoons chopped fresh cilantro, if desired

Directions

  • 1 Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
  • 2 With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
  • 4 Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
Tips  

In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
45%
(
Saturated Fat
9g
43%
,
Trans Fat
1/2g
)
Cholesterol
155mg
52%
Sodium
2320mg
97%
Potassium
1020mg
29%
Total Carbohydrate
50g
17%
(
Dietary Fiber
5g
23%
,
Sugars
15g
)
Protein
47g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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