Jalapeño-Chicken Crescent Pinwheels

Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.

PillsburyRecipe by Pillsbury

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20 minutes

40 minutes

32 appetizers



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Nutrition Info

  • 1 Appetizer
  • 40
  • 2g
    (Saturated Fat 1g)
  • 5mg
  • 115mg
  • 4g
    (Dietary Fiber 0g, Sugars 1g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No change.

Ingredients

  • 4  oz. cream cheese (from 8-oz. pkg.), softened
  • 1/2  cup chopped cooked chicken
  • 1/4  cup chopped fresh cilantro
  • 2  to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz. jar)
  • 2  tablespoons finely chopped green onions (2 medium)
  • 1/8  teaspoon salt
  • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

Directions

  1. 1Heat oven to 375°F. In small bowl, mix all ingredients except dough until well combined; set aside.
  2. 2Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  3. 3Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  4. 4Bake at 375°F. for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
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