Jalapeño and Bacon Popper Dip

  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 6

Ingredients

  • 6 strips bacon, crispy
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 jalapeño peppers, seeded and minced
  • 3/4 cup Greek yogurt
  • 12 ounces cream cheese
  • 2 cups cheddar cheese, grated
  • Tortilla chips, for serving

Steps

  • 1
    Cook bacon until very crispy either in a skillet or in the oven for 20-25 minutes at 350°F. Crumble bacon.
  • 2
    Stir together yogurt, cream cheese, and 1 1/2 cups cheddar cheese. Then fold in fresh jalapeños, diced chiles, and crispy bacon.
  • 3
    Transfer dip to a 1 1/2 quart baking dish or an 8x8 baking dish. Bake at 350°F until lightly browned around the edges and almost bubbling in the center, about 30 minutes.
  • 4
    Sprinkle dip with remainder of cheddar cheese and bake for another 10 minutes.
  • 5
    Serve dip immediately with tortilla chips.

No nutrition information available for this recipe
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