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Jalapeño Cheddar Muffins with Peach Filling

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Jalapeño Cheddar Muffins with Peach Filling
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12
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Sweet peaches and hot peppers partner in homemade cheesy muffins.

Ingredients

1 1/4
cups buttermilk
1
egg
1/2
cup Crisco® Pure Canola Oil
2
cups Pillsbury BEST® Self-Rising Flour
1/2
cup shredded Cheddar cheese (2 oz)
5
teaspoons chopped jalapeños, drained (from 12-oz jar)
1/4
cup peach preserves

Directions

  • 1 Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups. Spray lightly with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat buttermilk and egg with wire whisk. Beat in oil until well blended. Add flour; stir until moistened. Fold in cheese and 3 teaspoons of the jalapeños until blended.
  • 3 In small bowl, mix preserves and remaining 2 teaspoons jalapeños.
  • 4 Spoon about 2 tablespoons batter in each cup. Place 1 teaspoon preserves mixture in center of each. Top evenly with remaining batter.
  • 5 Bake 23 to 26 minutes or until golden brown. Cool in pan 5 minutes; remove to cooling rack. Cool 10 minutes. Serve warm.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
340mg
14%
Potassium
80mg
2%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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