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Jalapeño-Glazed Ham Steak

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Jalapeño-Glazed Ham Steak
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that’s ready in just 15 minutes!

Ingredients

2
tablespoons red or amber jalapeño pepper jelly
2
tablespoons chopped fresh cilantro, if desired
1
(1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)

Directions

  • 1 Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
  • 2 When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
Tips  

To broil ham slice, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with glaze during last minute of cooking time.

Jalapeño jelly is a sweet and spicy jelly. It is available in red, green or amber color.

Grill an extra ham steak and serve it the next day in sandwiches or a salad.

Serve grilled corn on the cob, and black beans and rice to accompany the Southwestern flair of this jalapeño-glazed ham. For dessert, dress a tropical fruit salad with some lime juice and a splash of tequila.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
55mg
18%
Sodium
1620mg
68%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
22g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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