Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that’s ready in just 15 minutes!
To broil ham slice, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with glaze during last minute of cooking time.
Jalapeño jelly is a sweet and spicy jelly. It is available in red, green or amber color.
Grill an extra ham steak and serve it the next day in sandwiches or a salad.
Serve grilled corn on the cob, and black beans and rice to accompany the Southwestern flair of this jalapeño-glazed ham. For dessert, dress a tropical fruit salad with some lime juice and a splash of tequila.