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Jalapeño Jack Corn Muffins

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Jalapeño Jack Corn Muffins
  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 12
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Bake these savory muffins made with cornmeal and jalapeño cheese – a delicious bread recipe.

Ingredients

3/4
cup milk
1/2
cup buttermilk
2
tablespoons margarine or butter, melted
1
egg
1 1/2
cups all-purpose flour
1/2
cup yellow cornmeal
1
tablespoon sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
3
oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes

Directions

  • 1 Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups.
  • 2 In medium bowl, mix milk, buttermilk, margarine and egg; blend well.
  • 3 In large bowl, mix flour, cornmeal, sugar, baking powder, baking soda and salt.
  • 4 Push dry ingredients aside to form well in center. Add milk mixture; stir just until dry ingredients are moistened. Spoon batter evenly into muffin cups, filling each 2/3 to 3/4 full. Press 1 cheese cube into center of each.
  • 5 Bake 10 to 15 minutes or until golden brown and firm to the touch. Immediately remove muffins from pan. Cool slightly. Serve warm.
Tips  

Buttermilk is acidic, and baking soda is alkaline. The reaction of these two ingredients provides leavening in this recipe.

It is important not to overmix quick breads and muffins; overmixed batter produces tough baked goods with peaked tops.

Bake these muffins early in the day and let them stand, loosely covered, at room temperature. Reheat them at 375°F for 5 to 7 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
140
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
320mg
13%
Potassium
80mg
2%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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