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Jalapeño Pillows

(2 reviews)
Jalapeño Pillows
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Serve these spicy, cheesy, puffy pillows for game day or anytime you need an easy crowd-pleaser with a kick.

Ingredients

12
oz cream cheese, softened
1 1/2
cups shredded cheddar cheese (6 oz)
1/2
cup diced fresh jalapeño chiles (or to taste)
Salt and pepper to taste
Garlic powder to taste
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
egg
Water

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir together cream cheese, Cheddar cheese, chiles, salt, pepper and garlic powder until well combined. Set aside.
  • 2 Separate dough into 8 biscuits. With rolling pin, roll out each biscuit into about 1/8-inch-thick round. Spoon about 1 tablespoon cheese filling onto center of each. Bring up dough around filling; pinch to seal tightly. Place seam side down on ungreased cookie sheet.
  • 3 To make egg wash, beat egg with splash of water. Brush tops of stuffed biscuits with some of the egg wash. Sprinkle tops with additional salt, pepper and garlic powder to taste.
  • 4 Bake 12 to 15 minutes or until golden brown and firm. Serve warm.
Tips  

You can switch up your cheese for variety. Mozzarella would be great.

Add some cooked chicken or sausage for a heartier kick!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
391.8
Daily Value
Total Fat
25.9g
40%
(
Saturated Fat
13.5g
68%
)
Cholesterol
91.7mg
31%
Sodium
779.2mg
32%
Potassium
97.9mg
3%
Total Carbohydrate
29.3g
10%
(
Dietary Fiber
0.2g
1%
,
Sugars
6.7g
)
Protein
12.5g
Daily Value*:
Vitamin C
11.10%
11%
Calcium
19%
19%
Iron
7.80%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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