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Jalapeno Popper Bread

(1 review)
Jalapeno Popper Bread
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10
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If you love jalapeno poppers, this cheesy French Bread bake is about to blow your mind! Perfect as a game day appetizer, it’s also great for any casual gathering.

Ingredients

1
(11 oz.) package Pillsbury™ refrigerated crusty French loaf
1
(8 oz.) block cream cheese, softened
1
teaspoon onion salt
2
cups sharp cheddar, shredded
2
jalapeno peppers, finely sliced

Directions

  • 1 Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
  • 2 In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapenos.
  • 3 Bake in an oven preheated to 400ºF for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.
Nutrition Information 
No nutrition information available for this recipe
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