Jalapeno Popper Chicken Chili

Once you pop, you can't st - oh wait can I even say this?! Inspired and adapted from CinnamonSpiceAndEverythingNice blog.

Wait, there's more! Read the blog post about this recipe.

Jalapeno Popper Chicken Chili

BevCooksRecipe by BevCooks

Rated 5.0 Stars
12345Rated 0 Stars
12345
(2)

1

15 minutes

1 hour

4 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1/2 medium red onion, finely chopped
    • 1 red bell pepper, finely chopped
    • 3 jalapeno peppers, two finely chopped and one sliced (for garnish) You can omit the seeds for less heat
    • 3 cloves garlic, minced
    • 12 oz. ground chicken
    • 2 tablespoons favorite taco seasoning
    • 1 (14.5 oz) can black beans, drained and rinsed
    • 1 cup corn
    • 1 (14.5 oz) can Muir Glen diced tomatoes
    • 1/2 cup salsa
    • 3/4 cup chicken broth
    • 1/2 cup chopped cilantro, plus more for garnish
    • 4 slices bacon
    • 4 oz cream cheese (half a block)
    • 1/2 cup shredded Mexican cheese
    • 1 pinch coarse salt and freshly ground pepper

    Directions

    1. 1Heat the oil in a large pot. Add the onions, both peppers, and garlic; sauté until it the veggies start to soften, 4 minutes. Add a pinch of salt and pepper.
    2. 2Add the ground chicken and brown all over, 5 minutes. Add the taco seasoning and continue to cook another minute.
    3. 3Add beans, corn, diced tomatoes, salsa, broth and cilantro to the pot. Bring to a light simmer and cook 30 minutes.
    4. 4While the soup simmers, cook the bacon and roughly chop into crumbles.
    5. 5Add the cream cheese to the chili and stir until melted and creamy.
    6. 6Serve chili garnished with bacon crumbles, cilantro, sliced jalapeno and shredded cheese!

    Categories: Main Dishes, Soups & Stews, American, Comfort Foods, Soul Food

    Add a Comment
    Rated 5.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    TBSPMichelle
    TBSPMichelle said:

    This was fantastic. Made it for some friends and it earned rave reviews. The bacon on top was a delicious touch. It's a pretty thick chili. I added a little more broth and salsa for a little more liquid. I will definitely be making this again! Thanks for a great recipe.

    1/4/2013 6:07:41 AM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel