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Jalapeno Popper Dip

Jalapeno Popper Dip

An easy and creamy jalapeno popper dip topped with Parmesan and Panko breadcrumbs. Perfect for watching the big game.

Wait, there's more! Read the blog post about this recipe.

Recipe by girlwhoateeverything

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(15)

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 10 servings of dip

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Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup grated Parmesan
1 (4 ounce) can diced green chilies
1 (4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely (add more if you like it hotter)
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

Directions

1Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
2In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
3Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
4Serve with chips, crackers, or baguette slices.

Categories: Appetizers, Dips & Salsas, 30 Minutes Or Less, Mexican

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Anonymous said:

I made this and added a pound of crumbled bacon to the mix - huge hit at the super bowl party!!

2/5/2013 8:39:18 AM

Anonymous said:

I just did and it turned out great

2/3/2013 3:57:10 PM

Anonymous said:

Has anyone tried to make this in the small dip crock pots?

2/3/2013 8:43:10 AM

Anonymous said:

Making for the first time tomorrow, any tips?

1/12/2013 5:04:03 PM

Anonymous said:

I diced a pound of bacon, cooked it and added to this mix. Awesome!!!

12/29/2012 7:10:42 PM

Anonymous said:

I roasted whole fresh jalepanos in oven, took off skin, and took out some seeds (we like it HOT) and chopped very fine. DELISH!

12/21/2012 4:38:02 PM

TBSPAna said:

Hi! This dip is best served hot from the oven. The dip may not be as loose and easy to dip if it’s served cold because of the way that the cream cheese hardens when chilled.

12/10/2012 4:02:17 PM

Anonymous said:

Do u serve this cold? if not does it taste good at room temperature?

12/9/2012 1:13:33 PM

Anonymous said:

add a tablespoon or two of bacon bits. Great game day dip!

11/25/2012 12:42:41 PM

TBSPAna said:

Hi @annaray08! Try substituting the mayo with plain yogurt!

11/12/2012 7:14:23 PM

annaray08 said:

is it possible to skip the mayo? i dont eat mayo or miracle whip.

11/11/2012 11:25:16 PM

Anonymous said:

Just made this for my boss. Awesome! I am going to skip the topping and use it as a filling in an enchilada.

9/13/2012 7:32:50 PM

deputygregswife said:

This was a hit at our super bowl party! I used fresh jalapenos and it was fantastic. Thanks for a great recipe.

2/6/2012 3:05:44 PM

markovl said:

This did is awesome. Made it for our family Christmas party this year and everybody loved it. Thanks for sharing!!

1/16/2012 12:30:59 PM

rayday said:

This also tastes awesome on pita chips or bagel crisps.

1/15/2012 8:55:21 PM

rickdale said:

i like cutting down on fat, if it still tastes good: reduced fat cream cheese, lo fat best foods mayo, reduce amount of mayo, add lo fat or non fat sour cream, add 6 oz. can of drained crab meat & Spike seasoning or equivalent, also tabasco or more jalapenos.

1/12/2012 1:44:22 PM

bkj31082 said:

This was a BIG hit at a Chrismas party last night....I have shared this with others so they can too enjoy.... very delicious!!

12/21/2011 8:35:05 AM

AnnaLauren said:

I didn't have this recipe with me at the time I was making it, so I basically winged-it from memory..came out wonderful though, but I did manage to forget the bread crumbs. I'll definitely be making this again =)

8/18/2011 12:17:46 PM

Anonymous said:

Very yummy on Ritz crackers! Could use a little less breadcrumbs on top though.

6/23/2011 6:19:02 PM

PiemakerMary said:

This would also be lovely in a mushroom cap, just broil to the crispy point. Mmmmm. Now, I'm hungry.

6/4/2011 12:22:53 PM

Linzzi said:

Has anyone ever tried putting this together in a little slow cooker (minus the bread crumbs I would think) to keep warm longer? I want to make this for Christmas. We normally have munchies and snacks out all afternoon since everyone muches at different times. I don't want to have to keep heating this up.

12/13/2010 7:34:38 PM

cjazkid said:

My daughter made this for a football/movie watching day this past weekend......was very yummy. Enjoyed by all.

12/2/2010 10:55:56 AM

Anonymous said:

I'm making this today for an appetizer! Its in the fridge waiting just gotta add the breadcrumbs. Can't wait to try it! The store was out of baguette slices & baguettes so I got melba toast and these really big garlic/butter "croutons" ( look like baguettes). So hopefully they go ok with it! Anyway thanks for the recipe and I will comment later with everyone's verdict! Happy Thanksgiving!!

11/25/2010 7:32:48 AM