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Jalapeño Popper Dip With Panko

(34 reviews)
Jalapeño Popper Dip With Panko
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10
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  • Fave
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  • Facebook
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  • Print
    8K

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.

Ingredients

2
(8 ounce) packages cream cheese, room temperature
1
cup mayonnaise
1
cup shredded Mexican blend cheese
1/2
cup grated Parmesan cheese
1
(4 ounce) can diced green chilies
1
(4 ounce) can diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1
cup Panko breadcrumbs
1/2
cup grated Parmesan cheese
1/4
cup butter, melted

Directions

  • 1 Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2 In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3 Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4 Serve with chips, crackers, or baguette slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
467.8
Daily Value
Total Fat
44.4g
68%
(
Saturated Fat
15.4g
77%
)
Cholesterol
89.4mg
30%
Sodium
692.0mg
29%
Total Carbohydrate
7.9g
3%
(
Dietary Fiber
0.9g
4%
,
Sugars
2.6g
)
Protein
10.3g
Daily Value*:
Vitamin C
10.40%
10%
Calcium
26.90%
27%
Iron
3.90%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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