Skip to main content

Jalapeño Popper Dip With Panko

(37 reviews)
Jalapeño Popper Dip With Panko
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10
  • Pinterest
    568
  • Fave
    0
  • Email
    0
  • Facebook
    324
  • Print
    0

  • Pinterest
    568
  • Fave
    0
  • Email
    0
  • Facebook
    324
  • Print
    0

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.

Ingredients

2
(8 ounce) packages cream cheese, room temperature
1
cup mayonnaise
1
cup shredded Mexican blend cheese
1/2
cup grated Parmesan cheese
1
(4 ounce) can diced green chilies
1
(4 ounce) can diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1
cup Panko breadcrumbs
1/2
cup grated Parmesan cheese
1/4
cup butter, melted

Directions

  • 1 Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2 In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3 Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4 Serve with chips, crackers, or baguette slices.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (37)

Add a Review

From Around the Web

powered by ZergNet