Jalapeño Popper Dip With Panko

  • Prep 10 min
  • Total 30 min
  • Servings 10

Ingredients

Dip

  • 2 packages (8 oz each) cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)

Topping

  • 1 cup Progresso™ Panko Crispy Bread Crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted

Steps

  • 1
    Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2
    In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3
    Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4
    Serve with chips, crackers, or baguette slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
390
Total Fat
43g
67%
Saturated Fat
18g
91%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
790mg
33%
Potassium
115mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved