Step By Step
Jalapeño Popper Stuffed Pretzels
Love pretzels as much as we do? Then you’re going to want to know about this insanely clever trick we discovered: turning Pillsbury biscuit dough into pretzels!
No need for yeast, kneading or rising. Just boil the biscuit in a mixture of water and baking soda, then bake until golden. So easy, it’s great!
But we didn’t want to stop there. Instead of making plain old pretzels, we decided to make Jalapeño Popper STUFFED PRETZELS. And the results were eight perfectly golden-brown pretzel rolls which one teen taste tester said were “the best thing I’ve eaten in a week.”
Give this one a try. It makes a fun kitchen craft for a creative family meal, and is an awesome appetizer for Game Day parties or your next neighborhood bash.