Skip to main content

Jalapeño-Potato Chowder

(0 reviews)
Jalapeño-Potato Chowder
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Dinner ready in 35 minutes! Enjoy this spicy jalapeño, corn and potato chowder topped with Swiss cheese – a hearty soup!

Ingredients

3
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
3
tablespoons all-purpose flour
2 1/2
cups milk
3
cups diced cooked potatoes
1
cup frozen whole kernel corn (from 1-lb bag)
1
to 2 tablespoons fresh or canned chopped jalapeño chiles
3/4
teaspoon salt
1
teaspoon fresh or 1/4 teaspoon dried thyme leaves
1/2
cup shredded Swiss cheese (2 oz), if desired

Directions

  • 1 In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • 2 Stir in flour. Gradually add milk, stirring constantly, until mixture is boiling.
  • 3 Stir in remaining ingredients. Cook 5 to 10 minutes, stirring occasionally, until corn is tender. Serve soup topped with cheese if desired.
Tips  

Jalapeño chiles add spunky flavor to this potato chowder, one that will satisfy even the most hearty appetites. However, if your family likes to take a walk on the mild side, just leave it out. This is great served with warm corn bread and cold milk.

Jalapeño-Tuna-Potato Chowder: Omit whole kernel corn. Add 1 can (6 ounces) white tuna in water, drained, with the remaining ingredients in step 3.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
6g
29%
,
Trans Fat
1/2g
)
Cholesterol
35mg
12%
Sodium
580mg
24%
Potassium
720mg
21%
Total Carbohydrate
43g
14%
(
Dietary Fiber
3g
13%
,
Sugars
11g
)
Protein
9g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet