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Jam-Filled Pine Nut Cookies

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Jam-Filled Pine Nut Cookies
  • Prep Time 1 hr 20 min
  • Total Time 2 hr 35 min
  • Servings 42
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This Christmas enjoy these colorful jam-filled pine nut cookies - a tasty dessert.

Ingredients

1
cup butter or margarine, softened
1
cup sugar
2
eggs, separated
1/2
teaspoon almond extract
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
2 1/3
cups pine nuts
1/4
cup strawberry jam
1/4
cup apricot or fig jam

Directions

  • 1 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg yolks and almond extract. On low speed, beat in flour and salt until blended. Cover; refrigerate 1 hour.
  • 2 Heat oven to 350°F. Shape dough into 1-inch balls. In small bowl, slightly beat egg whites. Dip each ball in egg whites; roll in pine nuts, pressing to adhere. On ungreased cookie sheets, place balls 2 inches apart. Press thumb in center of each ball to make indentation.
  • 3 Bake 13 to 15 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. While still warm, press centers of cookies with thumb. Cool completely. Spoon about 1/2 teaspoon jam into each indentation.
Tips  

Fill these thumbprint cookies with your favorite jam or an assortment of jams in festive colors.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Daily Value
Total Fat
10g
0%
(
Saturated Fat
3g
0%
)
Sodium
60mg
0%
Total Carbohydrate
13g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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