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Jam Kolache

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Jam Kolache
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 42
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These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.

Ingredients

1/2
cup butter or margarine, softened
1
package (3 oz) cream cheese, softened
1 1/4
cups Gold Medal™ all-purpose flour
1/4
cup strawberry jam
Powdered sugar, if desired

Directions

  • 1 Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • 2 In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
  • 3 On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • 4 Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Daily Value
Total Fat
3g
0%
(
Saturated Fat
2g
0%
)
Sodium
25mg
0%
Total Carbohydrate
5g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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