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Recipe by BettyCrocker
Prep Time
0min
Total Time
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Heat oil in 6-inch skillet over medium heat until hot. Cook remaining ingredients except chicken in oil about 2 minutes, stirring frequently, until bell pepper is crisp- tender; cool.
Place chicken breast halves and bell pepper mixture in shallow glass dish; turn chicken to coat with pepper mixture. Cover and refrigerate at least 30 minutes but no longer than 3 hours, turning chicken occasionally.
Remove chicken from marinade; discard marinade. Cover and grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut.
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