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Japanese Rumaki

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Japanese Rumaki
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 24
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Enjoy this classic Rumaki recipe that’s ready in under an hour! Water chestnuts marinated in soy sauce and wrapped in bacon - perfect if you love Asian cuisine.

Ingredients

1
(8-oz.) can water chestnuts, drained, cut into 24 equal pieces, if necessary
1/4
cup soy sauce
1
tablespoon sugar
8
slices bacon, cut into thirds

Directions

  • 1 In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well. Let stand at room temperature for 30 minutes to marinate.
  • 2 Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan.
  • 3 Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.
Tips  

CHICKEN LIVER RUMAKI: Cut 1/2 lb. chicken livers into 24 equal pieces. In small bowl, combine chicken livers, 1/2 cup purchased French salad dressing and 1/4 teaspoon garlic salt. Let stand at room temperature for 15 minutes to marinate. Drain chicken livers; discard marinade. Wrap with bacon and broil as directed in the recipe. PINEAPPLE RUMAKI: In small bowl, combine 24 fresh, canned or frozen pineapple chunks, well drained, and 1/3 cup purchased French salad dressing. Let stand at room temperature for 15 minutes to marinate. Drain pineapple; discard marinade. Wrap with bacon and broil as directed in the recipe. In each of the following variations, substitute the specified ingredient for the water chestnuts and broil as directed in the recipe. OLIVE RUMAKI: Use 24 pimiento-stuffed green olives. SCALLOP RUMAKI: Use 1/2 lb. fresh or frozen scallops, thawed, cut into 24 equal pieces. SMOKED OYSTER RUMAKI: Use two 3 3/4-oz. cans (about 24) smoked oysters, drained.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
20
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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