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Japanese White Sauce

(1 review)
Japanese White Sauce
  • Prep Time 10 min
  • Total Time 8 hr 0 min
  • Servings 12
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We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. (Go ahead, put it on everything.)

Ingredients

1 1/4
cups mayonnaise
1/4
cup water
1
tablespoon melted butter
1
teaspoon tomato paste
1
teaspoon sugar
1/2
teaspoon garlic powder
1/4
teaspoon paprika
Dash cayenne pepper

Directions

  • 1 In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
  • 2 Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.
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Nutrition Information 
No nutrition information available for this recipe
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