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Jarlsberg, Onion and Apple Canapés

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Jarlsberg, Onion and Apple Canapés
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 16
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Serve your guests with delicious warm appetizers. Enjoy these tasty canapés topped with onion, apple and cheese - perfect for a party.

Ingredients

1
tablespoon margarine or butter
1
medium onion, cut into fourths and sliced
4
ounces thinly sliced Jarlsberg or Swiss cheese
16
slices pumpernickel cocktail bread
1
tablespoon Dijon-mayonnaise blend or Dijon mustard
1
unpeeled medium apple, thinly sliced
1
to 2 tablespoons chopped fresh chives

Directions

  • 1 Heat oven to 400°. Melt margarine in 10-inch skillet over medium heat. Cook onion in margarine 4 to 6 minutes, stirring occasionally, until tender.
  • 2 Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 3 Bake about 5 minutes or until cheese is melted. Serve warm.
Tips  

Using a fresh unpeeled pear such as Anjou or Bosc would be a delicious alternative to the apple in this recipe.

Consider using two serving trays for each appetizer served. When one tray is on the buffet table, the empty tray can be refilled in the kitchen to quickly replace the other when needed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
(
Saturated Fat
1g
)
Cholesterol
5mg
Sodium
125mg
Total Carbohydrate
5g
(
Dietary Fiber
1g
)
Protein
2g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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