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Java Cake with Chocolate Sauce

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Java Cake with Chocolate Sauce
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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Check out this coffee-flavored cake served drenched in a warm chocolate sauce – a delicious dessert!

Ingredients

Cake

1
tablespoon instant coffee granules or crystals
2
teaspoons warm water
2/3
cup sugar
3
tablespoons margarine or butter
1
(8-oz.) container low-fat coffee yogurt
2
egg whites
1
cup all purpose or unbleached flour
1
teaspoon baking powder
1/2
teaspoon cinnamon
1/4
teaspoon salt

Sauce

1/3
cup miniature semisweet chocolate chips
1/3
cup sugar
Dash salt
1/4
cup fat-free half-and-half

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray and lightly flour. In small bowl, dissolve coffee granules in water. Set aside.
  • 2 In large bowl, beat 2/3 cup sugar and margarine until well blended. Add yogurt, egg whites and coffee mixture; mix well. Lightly spoon flour into measuring cup; level off. Add flour and all remaining cake ingredients; mix just until blended. Pour into sprayed and floured pan.
  • 3 Bake at 350°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert cake onto plate; remove pan. If desired, sprinkle with powdered sugar.
  • 4 Meanwhile, in small saucepan over very low heat, melt chocolate chips, stirring constantly. Stir in 1/3 cup sugar and dash of salt. Gradually add half-and-half, stirring constantly. Cook until thickened and hot, stirring constantly. Cool slightly. Serve warm sauce over cake wedges.
Tips  

Calling brewed coffee "java" dates back to the 1850's, when the finest beans came from that Indonesian island. Soldiers first popularized the term.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
47g
16%
(
Dietary Fiber
1g
4%
,
Sugars
33g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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