Jello Shot Gummy Fish Bowl

  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 1

Ingredients

  • 1 box (1 oz.) unflavored gelatin
  • 2 boxes (3 oz.) Jell-O™ blueberry
  • 5 cups water
  • 3 cups gummy-flavored vodka (cake or cotton candy vodka also work)
  • Assorted gummy candies (fish and other sea life)
  • Use Teddy Grahams™ snacks if desired
  • Cut Fruit by the Foot™ and Betty Crocker™ Fruit Roll-Ups™ snacks into seaweed and swim suits for Teddy Grahams™, if desired

Steps

  • 1
    Pour 5 cups of water into a medium pan. Sprinkle Jell-O over water and heat mixture over medium heat, stirring constantly, until gelatin powder is completely dissolved in water (about 5 minutes).
  • 2
    Remove from heat and allow to cool 5 minutes. Add vodka and stir. Pour mixture into fish bowl and place in refrigerator to chill.
  • 3
    When Jell-O™ is almost set, use a sharp knife to cut slits into top of Jell-O™. Use an uncooked spaghetti noodle or wooden skewer to slide gummy fish and other candies into position in the gelatin. Return bowl to fridge to set completely before serving. To serve, scoop two tablespoons gelatin into small shot glasses.
  • 4
    For additional decorations, place gummy circles around Teddy Grahams™ (cut circle if necessary) and make floating rafts out of Fruit Roll-Ups™ and place a Teddy on top. Fruit Roll-Ups™ and Fruit by the Foot™ can be cut for bathing suits for the Teddy Grahams™.

  • Place top decorations on just before serving to prevent the candies from sweating and running on top of the gelatin.
  • Substitute flat lemon-lime soda for the vodka.

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved