Jiggly Fruit Salad

Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice.

Jiggly Fruit Salad

BettyCrockerRecipe by BettyCrocker

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15 minutes

2 hours 15 minutes

10 servings

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Nutrition Info

  • 1/10 of Recipe
  • 140
  • 0g
    (Saturated Fat 0g)
  • 0mg
  • 15mg
  • 33g
    (Dietary Fiber 2g, Sugars 28g)
  • 2g
  • Percent Daily Value*
  • 35%
  • 50%
  • 0%
  • 2%
  • Exchanges
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  (11-oz.) can mandarin orange segments
  • 1  (20-oz.) can pineapple tidbits in unsweetened juice
  • 2  envelopes unflavored gelatin
  • 3  cups berry-flavored carrot and fruit juice blend
  • 1  (10-oz.) pkg. frozen sliced strawberries in syrup
  • 2  bananas, sliced

Directions

  1. 1Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  2. 2Meanwhile, bring fruit juice blend to a boil in large saucepan.
  3. 3Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.

Categories: Course, Salads

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