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Jiggly Fruit Salad

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Jiggly Fruit Salad
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 10
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Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice.

Ingredients

1
(11-oz.) can mandarin orange segments
1
(20-oz.) can pineapple tidbits in unsweetened juice
2
envelopes unflavored gelatin
3
cups berry-flavored carrot and fruit juice blend
1
(10-oz.) pkg. frozen sliced strawberries in syrup
2
bananas, sliced

Directions

  • 1 Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  • 2 Meanwhile, bring fruit juice blend to a boil in large saucepan.
  • 3 Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
140
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
8%
,
Sugars
28g
)
Protein
2g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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