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Jingle Bells

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Jingle Bells
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 36
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Pillsbury® Refrigerated Sugar Cookies provide a simple addition to creative cookies decorated with candy- coated chocolate pieces – perfect dessert for a crowd.

Ingredients

1
(18-oz.) roll Pillsbury™ Refrigerated Sugar Cookies
1
tablespoon green decorator sugar
1
tablespoon red decorator sugar
14
green candy-coated chocolate pieces
14
red candy-coated chocolate pieces

Directions

  • 1 Heat oven to 350°F. Cut roll of cookie dough in half crosswise, forming 2 rolls. Coat sides of 1 roll with green sugar; coat other roll with red sugar. (Refrigerate 1 roll while slicing other roll.) Cut dough into 1/4-inch-thick slices. Place 2 inches apart on ungreased cookie sheets.
  • 2 To form each bell, fold in sides of slices to overlap. Place colored candy piece on bell for clapper.
  • 3 Bake at 350°F. for 8 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
85
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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