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Joyful Almond Cookies

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Joyful Almond Cookies
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 36
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Prize-Winning Recipe Fall 2010! Chocolate, almonds and coconut mix up into a yummy cookie.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter or margarine, softened
1/2
teaspoon almond extract
1
egg
2
cups flaked coconut
2/3
cup chopped toasted almonds

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, extract and egg until soft dough forms. Stir in 1/2 cup of the coconut and the almonds; mix well.
  • 2 Roll dough into 36 (1-inch) balls. Dough will be sticky. Roll balls in remaining coconut until well coated. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Tips  

To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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