This is another favorite Julia Child recipe I like to make. The French name is: Poulet Poele a l'Estragon. It takes a bit of work as there is some basting, but the chicken is tender and flavorful.
for a fancier presentation, truss the chicken using butcher's twine by folding the wing tips under back of the chicken and tying the drumsticks (you can find a how-to videos online).
recipe from Julia Child, Mastering The Art of French Cooking, Volume One (Vol 1)