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Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

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Jumbo Honey-Roasted Peanut Butter Sandwich Cookies
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 8
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Cream-filled sandwich cookies are a peanut butter lover's dream come true.

Ingredients

2
packages (8 oz each) cream cheese, softened
1/2
cup JIF® Creamy Peanut Butter
2
tablespoons honey
1
cup powdered sugar
1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3/4
to 1 cup honey roasted dry roasted peanuts, coarsely chopped

Directions

  • 1 In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.
  • 2 Heat oven to 350°F. Make cookies as directed on package. Cool completely.
  • 3 Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.
  • 4 Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).
®Jif is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2008
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
730
(
Calories from Fat
420
)
Daily Value
Total Fat
47g
72%
(
Saturated Fat
18g
91%
,
Trans Fat
2 1/2g
)
Cholesterol
70mg
24%
Sodium
560mg
24%
Potassium
270mg
8%
Total Carbohydrate
60g
20%
(
Dietary Fiber
2g
9%
,
Sugars
41g
)
Protein
16g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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