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Prep 15min
Total1hr15min
Servings12
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Ingredients
Dough
1
cup warm milk
2
eggs (room temperature)
1/3
cup margarine (melted)
4 1/2
cups bread flour
1
teaspoon salt
1/2
cup sugar
2 1/2
teaspoons bread machine yeast
Cinnamon Sugar Mixture
1
cup packed brown sugar
2 1/2
teaspoons ground cinnamon
1/3
cup butter (softened)
Frosting
1
(3 ounce) package cream cheese (softened)
1/4
cup butter (softened)
1 1/2
cups powdered sugar
1/2
teaspoon vanilla
1/8
teaspoon salt
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Steps
1
Place ingredients in the bread machine pan. Select dough cycle and press start.
2
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Starting with long edge roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
4
Meanwhile, preheat oven to 400° F. Bake rolls in preheated oven until golden brown, about 15 minutes.
5
While rolls are baking, use mixer to beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.
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No nutrition information available for this recipe
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