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Kahlua Cream Truffles

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Kahlua Cream Truffles
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 36
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Making holiday gifts? These delectable creamy morsels are the perfect gift for the chocoholics on your list.

Ingredients

6
oz. semisweet chocolate, cut into pieces
1/4
cup whipping cream
2
tablespoons coffee-flavored liqueur
3
tablespoons butter
2
tablespoons powdered sugar
2
tablespoons unsweetened cocoa or sifted powdered sugar

Directions

  • 1 In small saucepan, combine all ingredients except unsweetened cocoa; mix well. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Place saucepan in bowl of ice water to speed chilling, stirring mixture occasionally. With small strainer, sift light layer of cocoa onto cookie sheet.
  • 2 When chocolate mixture is cooled and slightly thickened, spoon into decorating bag fitted with desired decorative tip.* Squeeze small 1-inch truffles onto cocoa-dusted cookie sheet. Sift remaining cocoa over truffles. Store in refrigerator. Let truffles stand at room temperature for 30 minutes before serving.
Tips  

* Truffles can be dropped by teaspoonfuls onto cocoa-dusted cookie sheets and rolled with hands to form balls.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
45
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
10mg
0%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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