Skip to main content

Kansas City BBQ Nachos

(0 reviews)
Kansas City BBQ Nachos
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.

Ingredients

6
cups triangle-shaped corn tortilla chips (8 oz)
2
cups shredded Cheddar cheese (8 oz)
1
can (16 oz) spicy chili beans, undrained
1
container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
1/4
cup Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1
cup tangy vinaigrette-style deli coleslaw, drained
2
medium green onions, sliced (2 tablespoons)

Directions

  • 1 Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.
  • 2 In medium bowl, mix chili beans, pork and jalapeños. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.
  • 3 Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions. Serve immediately.
Tips  

To microwave instead of bake, layer the nachos on a microwavable plate. Microwave uncovered on Medium (50%) 2 to 4 minutes or until cheese is melted.

Fresh chopped jalapeño chiles can be substituted for the pickled, if you like.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
8g
39%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
1030mg
43%
Potassium
350mg
10%
Total Carbohydrate
39g
13%
(
Dietary Fiber
3g
14%
,
Sugars
14g
)
Protein
19g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet