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Kansas City Dogs

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Kansas City Dogs
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!

Ingredients

8
beef hot dogs
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
8
hot dog buns, split
1/2
cup pickle slices
2
medium green onions, sliced (2 tablespoons)
Mustard, if desired

Directions

  • 1 Heat gas or charcoal grill.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • 4 Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.
Tips  

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
30%
,
Trans Fat
1g
)
Cholesterol
30mg
10%
Sodium
940mg
39%
Potassium
125mg
4%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
12g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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