Katie´s Pretzel Wreaths

Dipped pretzels are laced with red in a treat almost too pretty to eat.

Katie´s Pretzel Wreaths

BettyCrockerRecipe by BettyCrocker

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45 minutes

1 hour

6 wreaths

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Nutrition Info

  • 1 Wreath
  • 280
  • 8g
    (Saturated Fat 4g)
  • 4mg
  • 400mg
  • 49g
    (Dietary Fiber 1g, Sugars 30g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 6%
  • 6%
  • Exchanges
  • 1 1/2
  • 2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 3/4  cup white vanilla chips or 5 oz. vanilla-flavored candy coating
  • 72  miniature pretzels twists
  • 6  (24-inch) pieces red string licorice

Directions

  1. 1Line 2 cookie sheets with waxed paper. In small saucepan, melt vanilla chips over low heat, stirring constantly.
  2. 2Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring. Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips. Place dipped pretzel back into circle formation. Continue with remainingpretzels in circle.
  3. 3To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating. Place over first circle so that coated holes overlap 2 pretzels.
  4. 4Repeat to make 5 additional wreaths. Refrigerate wreaths 15 minutes or until coating is firm.
  5. 5Weave 1 piece of string licorice through coated holes in each pretzel. Tie bow with licorice ends.
  6. 61. MICROWAVE DIRECTIONS: Line 2 cookie sheets with waxed paper. Place vanilla chips in 2-cup microwave-safe measuring cup. 2. Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking. Stir until smooth. Continue as directed above.

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