Skip to main content

Kentucky Hot Browns

(0 reviews)
Kentucky Hot Browns
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

You'll love this incredibly easy version of classic Kentucky hot browns.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern style biscuits (8 biscuits)
8
thick slices bacon
2
large tomatoes
8
thick slices cooked turkey breast
1 1/2
cups finely shredded Colby-Monterey Jack cheese blend (6 oz)

Directions

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, cut bacon slices in half; cook or microwave until crisp. Cut each tomato into 4 thick slices.
  • 3 When biscuits are baked, increase oven temperature to 400°F.
  • 4 Using fork, split warm biscuits. Place bottom halves of biscuits on ungreased cookie sheet. Top each biscuit half with 1 slice turkey breast, 2 tablespoons shredded cheese, 1 slice tomato, 1 half-slice bacon and 1 more tablespoon shredded cheese.
  • 5 Bake 5 to 7 minutes or until cheese is melted. To serve, cover each hot brown with top half of biscuit.
Tips  

For convenience, use thickly sliced turkey from your grocer’s deli.

For a spicy twist, use pepper Jack cheese instead of the Colby-Monterey Jack cheese blend, and a spicy Cajun turkey from your grocer’s deli.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet