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Key Lime Cheesecake Pops

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Key Lime Cheesecake Pops
  • Prep Time 10 min
  • Total Time 8 hr 0 min
  • Servings 4
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Homemade popscicles are easy to make. Just alternate layers of key lime and vanilla with crispy-crushed Golden Grahams™.

Ingredients

1
container (6 ounce) Yoplait® Original yogurt Key lime pie
1/2
cup agave, divided
1
cup Yoplait® Original yogurt vanilla
2
tablespoons butter, melted
2
tablespoons sugar
1 1/2
cup Golden Grahams™ cereal, crushed

Directions

  • 1 In a small bowl, stir together the key lime yogurt and 1/4 cup agave.
  • 2 In a second bowl, stir together vanilla yogurt and 1/4 cup agave.
  • 3 In a medium bowl, stir together butter, sugar and crushed cereal.
  • 4 Using four popscicle molds, spoon layers of the lime and vanilla yogurt. When halfway full, alternate layers of yogurt with the crushed cereal. Finish with a final layer of cereal.
  • 5 Slide sticks into the center of each mold and freeze until firm, about 6-8 hours. When ready to serve, remove popscicles from plastic molds.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
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