Key Lime Coconut Angel Cake

Who can resist this heavenly dessert when it's so easy to make?

Key Lime Coconut Angel Cake

BettyCrockerRecipe by BettyCrocker

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(23)

7

25 minutes

25 minutes

16 servings

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Nutrition Info

  • 1 Serving
  • 270
  • 8g
    (Saturated Fat 6g, Trans Fat 0g)
  • 10mg
  • 290mg
  • 46g
    (Dietary Fiber 0g, Sugars 35g)
  • 5g
  • Percent Daily Value*
  • 0%
  • 4%
  • 10%
  • 0%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    Use a flexible metal or plastic spatula and a light touch when frosting the cake.

  • How-To

    An electric knife works great for cutting this cake into layers.

Ingredients

  • 1  box Betty Crocker® white angel food cake mix
  • 1 1/4  cups cold water
  • 1  can (14 oz) sweetened condensed milk
  • 1/3  cup Key lime or regular lime juice
  • 1  teaspoon grated lime peel
  • 1  container (12 oz) frozen whipped topping, thawed
  • 1  cup flaked coconut
  • Sliced kiwifruit and strawberries, if desired

Directions

  1. 1Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  2. 2In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  3. 3Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  4. 4Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Categories: Course, Desserts, Cakes, Angel, Pound, Bundt Cakes

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ohbegrey
ohbegrey said:

don't much care for angelfood cake--i'm gonna try this with regular white or yellow cake--bet it will be scrumptious! oh, and whipped cream--not cool whip. love the lime!

5/29/2013 7:58:06 PM
Anonymous User
Anonymous said:

Ick why use cool whip when you can make your own whipped topping with heavy cream and powdered sugar?

1/9/2013 3:08:20 PM
TBSPAna
TBSPAna said:

@cukkin2pleze You can definitely use homemade angel food cake for this recipe. Enjoy! Re: the whipped topping. Feel free to make the cake ahead of time, but we would recommend actually frosting the cake closer to when you are ready to serve.

7/16/2012 4:41:11 PM
Anonymous User
Anonymous said:

if making this ahead of time....should you refrigerate with cool whip topping

7/13/2012 2:33:01 PM
Anonymous User
Anonymous said:

Hello this is Jacob here I have gone through your website and your website has been very useful to me the cake recepie you have given is very nice thanks a lot for such a nice lines. ===============

3/8/2011 9:39:35 AM
cukkin2pleze
cukkin2pleze said:

i was wondering if you could use homemade angel food cakes-we make about 6 every xmas ?

6/8/2010 4:18:29 PM
iambettyboop
iambettyboop said:

I love making Angel Layer cakes. My simple trick for cutting is to use dental floss around the cake, criss cross it and pull. Perfect even cut layers every time. Angel Cake can be sticky and difficult to cut sometimes but the dental floss gives me clean flawless layers everytime. " ENJOY " !!

10/26/2009 1:08:06 AM

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