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Key Lime Curd

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Key Lime Curd
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
cup sugar
2
teaspoons finely shredded lime peel
2/3
cup Key lime juice
2
tablespoons butter or margarine (firm), cut up
2
eggs, slightly beaten

Directions

  • 1 Mix sugar, lime peel and lime juice in heavy 1-quart saucepan with wire whisk. Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Cover and store in refrigerator until ready to use.
Nutrition Information 
No nutrition information available for this recipe
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