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Key Lime Pie Poke Cake

BettyCrocker Recipe by

Key Lime Pie Poke Cake

Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic! 15 servings

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  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 0
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Ingredients

Cake
1
box white cake mix with pudding
1 1/4
cups water
1
tablespoon vegetable oil
4
eggs
Key
Lime Filling
1
can (14 oz) sweetened condensed milk (not evaporated)
3/4
cup whipping cream
1/2
cup Key lime juice or regular lime juice
1
teaspoon grated lime peel
4
drops yellow food color
1
drop green food color
Frosting
1
container (12 oz) whipped vanilla frosting
2
teaspoons grated lime peel
Garnish,
If Desired
Fresh
strawberries
Key
lime slices
Lemon
leaves

Directions

  • 1 Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • 4 In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • 5 Spread frosting over cake; sprinkle with lime peel. Garnish with strawberries, lime slices and lemon leaves. Store loosely covered in refrigerator.
Tips  

Expert Tips

Key lime pie is not green in color unless food color is added. If you'd prefer a greener filling in this cake, add a couple drops of green food color to the filling before pouring it over the cake.

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