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This is a good recipe for homemade mac and cheese. As long as you cook the flour and butter mixture for awhile it doesn't get as grainy as others I've tried.
This is a version of Baked Macaroni and Cheese by BettyCrocker
“Have added a bit of heat to kick this up a few notches.”
Recipe by HudsonJoyce
Prep Time
15min
Total Time
1hr5min
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Heat oven to 350°F. Cook and drain pasta as directed on package.
While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper, cayenne pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
Bake uncovered 20 to 25 minutes or until bubbly.
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