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Kickin' Cornbread

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Kickin' Cornbread
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 12
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From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.

Ingredients

2
pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
1/4
cup butter or margarine, melted
2
eggs
1
can (14.75 oz) cream style corn
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained

Directions

  • 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
  • 2 Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
390mg
16%
Potassium
95mg
3%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
3%
,
Sugars
8g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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