Skip to main content

Kid-Friendly Meatball Pizza

(0 reviews)
Kid-Friendly Meatball Pizza
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    152
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    152
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Move over plain old pepperoni, this five-ingredient pizza is the newest kid-favorite pie.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
teaspoon garlic powder
1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded Colby-Monterey Jack cheese (8 oz)
10
frozen cooked Italian meatballs, thawed

Directions

  • 1 Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray.
  • 2 Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove from oven.
  • 3 Carefully spread pizza sauce over partially baked crust. Sprinkle cheese evenly over sauce. Top with meatballs, arranging evenly on pizza.
  • 4 Bake 8 to 10 minutes or until cheese is melted and crust is golden brown.
Tips  

Try using any kid-friendly cheese—mozzarella or Cheddar cheese alone.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet