This hearty bake is great for the meat and potato lovers in the family.
Serving with a side of prepared horseradish adds an extra zip to your dish.
Try substituting baby kale or arugula for the spinach in this recipe.
Assemble, cover and refrigerate this bake the night before so it’s ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.