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Kitchen Sink Brownies

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Kitchen Sink Brownies
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 24
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Enjoy these nutty chocolate brownies – a perfect baked dessert.

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1
cup unsweetened baking cocoa
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups butter, melted
1 1/2
cups granulated sugar
1 1/2
cups packed brown sugar
4
eggs
1/4
cup brewed espresso or French roast coffee
2
teaspoons vanilla
1
cup chopped Oreo™ chocolate creme sandwich cookies (10 cookies)
4
bars (1.45 oz each) milk chocolate candy with almonds, unwrapped, chopped
1/2
cup dark chocolate chips
1/2
cup white vanilla baking chips
1
cup pecan pieces, toasted

Directions

  • 1 Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.
  • 3 Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
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Nutrition Information 
No nutrition information available for this recipe
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