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Kite Cookies

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Kite Cookies
  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 15
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Turn Pillsbury® Ready to Bake!™ sugar cookies into kite shaped cookies for wonderful dessert.

Ingredients

1
package (16 oz) Pillsbury™ refrigerated Ready to Bake!™ sugar cookies
1/4
cup all-purpose flour
1
pouch (7 oz) white cookie icing
Assorted candy sprinkles
8
sour candy straws (from 2-oz package), cut in half

Directions

  • 1 In medium bowl, break up cookie dough. Knead in flour until well blended. Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  • 2 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  • 3 Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Daily Value
Total Fat
4 1/2g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
50mg
0%
Total Carbohydrate
28g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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