Kiwi-Lime-Rum Slush

Try this kiwi, lime and rum slush recipe from Pillsbury.com.

Kiwi-Lime-Rum Slush

PillsburyRecipe by Pillsbury

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20 minutes

24 hours 20 minutes

12 (1-cup) servings

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Nutrition Info

  • 1 Cup
  • 190
  • 0g
    (Saturated Fat 0g)
  • 0mg
  • 25mg
  • 36g
    (Dietary Fiber 1g, Sugars 33g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 50%
  • 0%
  • 0%
  • Exchanges
  • 2 1/2
  • 2 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 4  kiwi fruit, peeled, chopped
  • 1  (12-oz.) can lemon-lime flavored carbonated beverage, chilled
  • 1  (10-oz.) can frozen margarita mix concentrate
  • 1  cup light rum
  • 1  (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
  • Fresh lime slices, if desired

Directions

  1. 1Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
  2. 2In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
  3. 3For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

Categories: Course, Beverages & Drinks, Cold Drinks

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