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Kix™ Jhal Muri

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Kix™ Jhal Muri
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 5
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Kix™ Jhal Muri

A cereal twist on the classic Indian street food.

Ingredients

1
(14 ounce) can chickpeas
1
tablespoon curry powder
2
teaspoons mustard
2
tablespoons olive oil
2
lemons, juiced
1
cucumber
7
green chiles
1
red onion
1
bunch cilantro
2
cloves garlic
1 1/2
cups Kix™ cereal
1 1/2
cups Fiber One™ original bran cereal
1 1/2
cups roasted peanuts

Directions

  • 1 Strain and rinse the chickpeas. Remove the thin shell from the chickpeas. Lightly pat dry. Toss in olive oil and salt and lay on a baking sheet. Roast at 325°F for about 45 minutes until fully dried and crunchy.
  • 2 Mix the curry powder, mustard, oil, and lemon juice. Season with salt and pepper and set aside.
  • 3 Dice up the cucumber, green chiles (seeds optional), onion, and cilantro and mix in a large bowl. Grate the garlic in and very lightly season with salt. Stir well.
  • 4 When ready to serve, in each bowl, mix about 1/4 cup of each of the cereals, the peanuts, and the chickpeas. Add in about 1/2 cup of the veggie mixture and stir in a few tablespoons of the sauce. Toss well to coat and eat immediately before the cereal gets soggy.
See Step By Step

Step By Step  

This fun take on jhal muri is playful and yum with the addition of Kix cereal and some crunchy chickpeas.

As prepared by The Food in my Beard,

Jhal muri is an Indian street food that's sort of like a cross between trail mix and a salad. 

The trail mix ingredients are things like crunchy chickpeas, puffed rice, and peanuts, and the salad elements are cucumber, chiles, cilantro, and the light curry vinaigrette. 

Once I heard about jhal muri and saw how amazing it was, I was instantly hooked. I decided to re-work a jhal muri recipe, taking out some of the harder-to-find ingredients and replacing them with cereal. 

This Kix jhal muri recipe came out amazing and was really easy to bring together!

 

Kix Jhal Muri

One of the best things about this recipe is the crunchy chickpeas. I only learned about crunchy chickpeas like last week and have already made them several times! 

They are a really easy, healthy, and amazing snack. The only annoying part is taking off these pesky chickpea shells. Once you get that behind you, the rest is simple – just coat with some salt and oil, and pop them into the oven!

 

Kix Jhal Muri

After about 45 minutes, they are crispy, crunchy, and delicious.

 

Kix Jhal Muri

The dressing is simple to make, just mix up these few ingredients.

 

Kix Jhal Muri

You don't want to mix the whole thing in a big bowl at once, 'cause the cereal will get soggy. Instead, we mix them up in each bowl. Start with the cereals, peanuts, and chickpeas.

 

Kix Jhal Muri

Then load it up with your chopped veggie mix.

 

Kix Jhal Muri

A little sauce on top, then stir it up.

 

Kix Jhal Muri

The taste and texture of jhal muri is like nothing I ever had before, and once I started eating it, I was forever hooked.

Try out this easy to make easy to find version, but consider yourself warned – you might get addicted!

 

Dan Whalen wishes he could buy this stuff somewhere near home. He has been blogging for over 5 years at The Food in My Beard. Check Dan's Tablespoon profile often to try his recipes with creative international spins!

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Nutrition Information 
No nutrition information available for this recipe
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