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Recipe by BettyCrocker
Prep Time
0min
Total Time
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Remove seeds from kumquats. Mix orange juice, orange marmalade, lemon juice and ginger in 1-quart saucepan (If using dried peaches or apricots, add to saucepan.) Heat to boiling. Mix water and cornstarch; stir into orange juice mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in kumquats, almonds and liqueur.
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