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Kung Pao Shrimp

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Kung Pao Shrimp
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Looking for a seafood recipe? Then check out this delicious shrimp that’s ready in just 20 minutes - perfect for Asian-style dinner.

Ingredients

3
tablespoons hoisin sauce
1
tablespoon dry sherry
1
teaspoon sugar
1/2
to 1 teaspoon chili paste
1
egg white
1
tablespoon cornstarch
3/4
lb. shelled, deveined, uncooked medium shrimp
1
tablespoon oil
1/2
teaspoon grated gingerroot
1
garlic clove, minced
1/4
cup dry-roasted salted peanuts

Directions

  • 1 In small bowl, combine hoisin sauce, sherry, sugar and chili paste; mix well. Set aside.
  • 2 In medium bowl, combine egg white and cornstarch; beat well. Add shrimp; mix well to coat.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp mixture, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce mixture; cook and stir 1 to 2 minutes or until shrimp are well coated. Stir in peanuts.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
1g
5%
)
Cholesterol
120mg
40%
Sodium
530mg
22%
Total Carbohydrate
12g
4%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
16g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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