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Lacy Spiderweb Sandwich Cookies

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Lacy Spiderweb Sandwich Cookies
  • Prep Time 35 min
  • Total Time 2 hr 50 min
  • Servings 20
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Treat your guests with these spiderweb chocolate sandwich cookies – a wonderful dessert for Halloween.

Ingredients

1/3
cup butter
1/4
cup packed brown sugar
1/4
cup granulated sugar
2
tablespoons light corn syrup
1/2
cup finely chopped hazelnuts (filberts)
1/3
cup all-purpose flour
1
teaspoon vanilla
1/2
cup hazelnut spread with cocoa
4
oz white chocolate baking bars or squares, chopped

Directions

  • 1 Heat oven to 350°F. Line 4 cookie sheets with cooking parchment paper.
  • 2 In 1-quart saucepan, melt butter over medium heat. Add brown sugar, granulated sugar and corn syrup; cook 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat. Stir in hazelnuts, flour and vanilla.
  • 3 Quickly spoon batter by heaping teaspoonfuls about 3 inches apart onto cookie sheets. Spread rounds to 1/4-inch thickness using back of spoon.
  • 4 Bake 10 to 12 minutes or until dark golden brown. Immediately slide parchment paper with cookies onto cooling racks. Cool completely, about 30 minutes.
  • 5 For each sandwich cookie, spread 1 heaping teaspoonful hazelnut spread on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Let stand until set, about 1 hour.
  • 6 In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on Medium (50%) 1 minute. Turn bag over; microwave 15 seconds longer until chocolate is softened. Gently squeeze bag until smooth. Cut off tiny corner of bag. Drizzle melted chocolate in 6 rings on top of each sandwich cookie. Starting at center, pull toothpick through rings to look like spiderweb. Let stand until set, about 30 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
151
Daily Value
Total Fat
9g
0%
(
Saturated Fat
5g
0%
)
Sodium
39mg
0%
Total Carbohydrate
17g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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