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Lamb Chops with Currant Sauce

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Lamb Chops with Currant Sauce
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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A hearty dinner ready in 25 minutes! Enjoy these tasty grilled lamb chops served with currant sauce - a delightful meal.

Ingredients

1/3
cup currant jelly
2
tablespoons cider vinegar
2
tablespoons orange juice
2
to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves
8
lamb loin chops (3/4 to 1 inch thick)
1/2
teaspoon salt
1/2
teaspoon coarsely ground black pepper

Directions

  • 1 Heat grill. In small saucepan, combine jelly, vinegar, orange juice and tarragon. Cook over medium heat for about 5 minutes or until jelly melts, stirring frequently. Reserve 1/4 cup currant sauce in small bowl. Set remaining sauce aside.
  • 2 When ready to grill, oil grill rack. Sprinkle both sides of lamb chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until of desired doneness, turning once and brushing frequently with reserved 1/4 cup sauce. To serve, spoon remaining currant sauce over lamb chops.
Tips  

To broil lamb chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with reserved 1/4 cup sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
15%
)
Cholesterol
85mg
28%
Sodium
350mg
15%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
28g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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